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1 ABATEMENT OF THE CLOSTRIDIC LOAD IN THE NIPPLES OF LACTATING COWS BY LYSOZYME DERIVED FROM DONKEY MI biodiversita 136
2 STUDY ON PROTECTIVE EFFECT OF AN INNOVATIVE COW MILK-BASED PRODUCT AGAINST SOME HUMAN SKIN-BACTERIAL biodiversita 193
3 PODOLIAN CATTLE: REPRODUCTIVE ACTIVITY, MILK AND FUTURE PROSPECTS biodiversita 159
4 EFFECT OF CACTUS PEAR (OPUNTIA FICUS-INDICA (L.) MILLER) ON THE ANTIOXIDANT CAPACITY OF DONKEY MILK biodiversita 207
5 NUOVI FORMULATI PRE-DIPPING PER L’IGIENE DELLA MAMMELLA biodiversita 244
6 COLOSTRUM AND MILK CHARACTERISTICS IN MURGESE BREED MARES biodiversita 269
7 OPTIMIZATION AND VALIDATION OF A CHROMATOGRAPHIC METHOD FOR QUANTIFICATION OF LYSOZYME IN JENNY MILK biodiversita 269
8 EFFECTS OF DIFFERENT HEAT TREATMENTS ON LYSOZYME QUANTITY AND ANTIMICROBIAL ACTIVITY OF JENNY MILK biodiversita 1143
9 PRIMI RISULTATI SULLO SVILUPPO DI PRODOTTI CASEARI INNOVATIVI: ACCETTABILITA' DEL CONSUMATORE. biodiversita 1123
10 SEASONAL VARIATION IN FOOD HABITS OF THE ITALIAN HARE IN A SOUTH APENNINE SEMI-NATURAL LANDSCAPE biodiversita 1162
11 USE OF TECHNICAL AND ECONOMICAL PARAMETERS FOR EVALUATING DAIRY COW RATION EFFICIENCY biodiversita 1788
12 SENSORY PROFILE AND ACCEPTABILITY OF A COW MILK CHEESE MANUFACTURED BY ADDING JENNY MILK biodiversita 1416
13 GIS AND LIVESTOCK FIELD SURVEY AS TOOLS TO MANAGE THE POTENTIAL REDUCING OF FUEL LOAD FOR FIRE PREVE biodiversita 1031
14 EFFECT OF DIFFERENT PHYSICAL TREATMENTS ON ANTIOXIDANT ACTIVITY OF JENNY MILK biodiversita 765
15 EFFECT OF JENNY MILK ADDITION ON THE INHIBITION OF LATE BLOWING IN SEMIHARD CHEESE biodiversita 809
16 INNOVATIVE USE OF JENNY MILK FROM SUSTAINABLE REARING biodiversita 700
17 GRAZING AND BIODIVERSITY CONSERVATION: HIGHLIGHTS ON A NATURA 2000 NETWORK SITE biodiversita 656
18 PRIMI RISULTATI SULLO SVILUPPO DI PRODOTTI CASEARI INNOVATIVI: ACCETTABILITA' DEL CONSUMATORE biodiversita 1128
19 BIODIVERSITÀ E INNOVAZIONE: LA PERCEZIONE DEL CONSUMATORE PER IL PRODOTTO ONOCOSMETICO biodiversita 958
20 LA ZOOCOSMESI: NUOVA OPPORTUNITÀ PER L'ALLEVAMENTO BOVINO PODOLICO biodiversita 1208

Contatti

UNIVERSITA' DEGLI STUDI
DI BASILICATA

Facoltà di Agraria

Dipartimento di Scienze delle Produzioni Animali
Campus Macchia Romana


85100 - Potenza
Italia

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